Food Business Operators that notified their food supplements to the Ministry of Health are responsible for their products. Therefore, they shall always ensure the safety and quality of the supplements. Such responsibility shall always be complied, also in the phase following the sale of the product.
Therefore, FBOs need to arrange a foodvigilance system, inside or outside their company organisation, so that any adverse reactions associated with the use of particular ingredients/products can be collected and managed.
Based on the collected information, FBOs shall also review the formulation of their products, when necessary. Authorities also developed a system to allow the reporting of adverse reactions occurred after the intake and/or administration of these products.
Di Renzo Regulatory Affairs offers its assistance to companies on the implementation and management of a foodvigilance and phytosurveillance.