Labels can be considered as the business cards of products. Any kind of product is actually introduced by its label,...
A panel of scientific experts of the European Food Safety Authority (EFSA) has put on hold the evaluation of the...
As of 9 June, we are in full transition phase while waiting for the total effectiveness of the new National...
Everybody is talking about it: life sciences are the new economy engine worldwide and they seem to gain more and...
On May 26th, 2022, Reg. (EU) 2017/746 on in vitro diagnostic medical devices (IVDR) came into full effect, after coming...
In our culture, mushrooms (“fungi”) are generally considered as foods widely used in traditional cooking, being very versatile and therefore...
The Ministry of Health has sent a new agreement scheme “Multi-year plan for controls on the market of cosmetic products”,...
On 26th April 2022, the MDCG 2022-5 has been published on the website of the European Commission. This guideline, 27...
The sector of food supplements is regulated, among others, by Directive 2002/46/EC of 10 June 2002 adopted in Italy by...
